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| Materials | Price | Unit | Portion | Cost |
| Sirloin Steak 230gms | $4.00 | 1 | 1 | $4.00 |
| Marinade: Onion,Pepper,Olive Oil Wechestershire Sauce Soy Sauce Garlic Poweder Balsamic Vinegar Lemon Juice Etc |
$2.00 |
20gms
each
|
1 | $2.00 |
| French Fries | $0.40 | 100gms | 1 | $0.40 |
| Salad Mix | $0.60 | 75gms | 1 | $0.60 |
| Carrot/ Kumara | $0.30 | 100gms | 1 | $0.30 |
| Brocolli or Cauliflower | $0.60 | 100gms | 1 | $0.60 |
| Country Gravy | $0.05 | 30gms | 1 | $0.05 |
| Butter | $0.05 | 15gms | 1 | $0.05 |
| Total | $8.00 |
Use some daily simple ingredients to marinade the sirloin steak
Cool it in the refrigerator for 5 hours
Take the sirloin steak out of the refrigerator and leave it for one hours before cooking
Pre heat the pan to medium heat
20 gms olive oil into the pan
Pat dry the sirloin steam and sprinkle your favorite seasonings on the steak
20 gms olive oil into the pan
Place the sirloin steak in the pan, cooking for 30 seconds each side
Take the sirloin steak out and place it in the broiler pan
Put the broiler pan in the oven
Cook each side for 5 minutes if you want the sirloin steak medium
Check here to see how to cook different doneness of sirloin steaks
Flip the steak only once
Cook other side for another 5 mintues
Take the steak out of the oven
Rest the sirloin steak for 5 minutes before serving