Swiss Steak Recipes

Swiss Steak Recipes are all about how to slow cook a round steak and make this piece of tough cut steak into a perfect steak meal!

What's - Swiss Steak Recipes

Swiss Steak's Recipes use a usually tough cut beef, like a round steak to make the swiss steak a nice steak meal.

Ingredients - Swiss Steak Recipes

How To Cook - Swiss Beef Steak Recipes

• Place the round swiss steak in a plate or pot

• Dust the steak with flour, garlic powder, salt, pepper, rub all ingredients on both sides of the steak

• Heat the heavy skillet to medium heat

• Add vegetable oil (or olive, canola) into the skillet

• Place the swiss steak into the skillet to cook each side 8 minutes

• Take the swiss steak out of the skillet when the beef is brown on both sides, rest for 2 minutes

• Put garlic, tomato (or tomato sauce), onion, bell pepper and water into the skillet, cook for 3 minutes

• Transfer everything from the skillet into a slow cooker

• Return the swiss steak into the slow cooker as well, mix all evenly

• Cover with a high lids so to keep more steam & moisture for the steak inside

• Cook on low heat for 80 miutes, check if more water, salt, peper is needed

• Star to cook the fresh vegetables which will serve together with the steak. Carrots, patato, brocolli, green beans, whatever you like

• Flip the steam, add the vegetables and cook the steak for another 20 minutes until the beef is tender

• Remove the steak from cooker, cut it into smaller pieces on a chop board

• Place them into a plate and serve with vegetables

The Perfect Finish - Swiss Beef Steak Recipes

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