Steak marinade recipes make your steak extremely tender and
tasty. With several simple and easy marinade steak ingredients, you can
marinade your steak to perfect it's flavor.
We have several Steak Marinade Methods Recipes. Here is one of the most popular one.
| Ingredients | Price | Unit | Portion | Cost |
| Sirloin Steak | $4.40 | 230gms | 1 | $4.40 |
| Olive Oil | $0.10 | 10gms | 1 | $0.10 |
| Worcestershire Sauce | $0.10 | 20gms | 1 | $0.20 |
| Balsamic Vinegar | $0.10 | 10gms | 1 | $0.10 |
| Soy Sauce | $0.10 | 20gms | 1 | $0.20 |
| Garlic Powder | $0.10 | 20gms | 1 | $0.10 |
| Red Wine | $0.20 | 50gms | 1 | $1.00 |
| Honey | $0.10 | 15gms | 1 | $0.15 |
| Lemon Juice | $0.05 | 20gms | 1 | $0.05 |
| Dijon Mustard | $0.10 | 100gms | 1 | $1.00 |
| Total | $6.30 |
If you don't have the balsamic vinegar, just use the yellow vinegar.
I generally don't use the salt or pepper to marinade the steak as the pepercorns could burn on your grill or flat and steak will taste off.
Sometimes I tried to add 1/4 glass of Coke or beer into it, it's alos great. The steak was even more tender.
Mix all ingredients into one jar, stir well.
Place your steak into the marinade jar container.
Keep the steak marinade in a sealed container or plastic ziploc bag.
Leave the sealed bag in the refrigerator.
Keep it in refrigerator overnight or at least 6 hours so that the flavor goes into the steak.
Bring the steak out of the bag and let the marinade steak rest to room temperature.
Remove the room temperature steak from the bag and let the excess marinade drip off the steak.
Heat your grill or flat to very hot, the temperature depends on how well the steak to be cooked.
Grill the steak for about 6 minutes per side for a medium-rare steak.
Flip the steak once only until done.