Marinated Flank Steak
Marinated Flank Steak use a tough cut steak and marinated it
in simple easy ingredients so to tenderize the flank steak perfectly.
What's - Flank Steak Marinade
Ingredients - Flank Steak Marinade Recipe
| Ingredients | Price | Unit | Portion | Cost |
| Flank Steak | $4.40 | 230gms | 1 | $4.40 |
| Olive Oil | $0.10 | 10gms | 1 | $0.10 |
| Worcestershire Sauce | $0.10 | 20gms | 1 | $0.20 |
| Balsamic Vinegar | $0.10 | 10gms | 1 | $0.10 |
| Soy Sauce | $0.10 | 20gms | 1 | $0.20 |
| Garlic Powder | $0.10 | 20gms | 1 | $0.10 |
| Red Wine | $0.20 | 50gms | 1 | $1.00 |
| Honey | $0.10 | 15gms | 1 | $0.15 |
| Lemon Juice | $0.05 | 20gms | 1 | $0.05 |
| Dijon Mustard | $0.10 | 100gms | 1 | $1.00 |
| Total | $6.30 |
How To Make - Flank Steak Marinade Recipe
Use the the balsamic vinegar or yellow vinegar.
Try not to use the salt or pepper to marinade the steak as the pepercorns could burn on your grill or flat and steak will taste off.
If you add 1/4 glass of Coke or beer into it, it's also great. The steak was even more tender.
Mix all ingredients from above table into one big dish, stir well.
Place your flank steak into the marinade dish.
Keep the flank steak marinade in a plastic ziploc bag.
Leave the sealed bag in the refrigerator.
Keep it in refrigerator overnight or at least 6 hours so that the flavor goes into the steak.
Bring the steak out of the bag and let the marinade flank steak rest to room temperature.
Remove the room temperature steak from the bag and let the excess marinade drip off the steak.
Ready to cook!
The Perfect Finish - Marinated A Flank Steak
Enjoy!
Further Reading - More Flank Steak Recipes
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