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| Materials | Price | Unit | Portion | Cost |
| Tio Sirloin Steak 230gms | $4.00 | 1 | 1 | $4.00 |
| Marinade: Onion,Pepper,Olive Oil Wechestershire Sauce Soy Sauce Garlic Poweder Balsamic Vinegar Lemon Juice Etc |
$2.00 |
20gms
each
|
1 | $2.00 |
| French Fries | $0.40 | 100gms | 1 | $0.40 |
| Salad Mix | $0.60 | 75gms | 1 | $0.60 |
| Carrot/ Kumara | $0.30 | 100gms | 1 | $0.30 |
| Brocolli or Cauliflower | $0.60 | 100gms | 1 | $0.60 |
| Country Gravy | $0.05 | 30gms | 1 | $0.05 |
| Butter | $0.05 | 15gms | 1 | $0.05 |
| Total | $8.00 |
Daily simple ingredients to marinade top sirloin steak
Leave the marinade top sirloin in the refrigerator for 12 hours
Take the top sirloin steak out of the refrigerator and rest for one hours before cooking
Pre heat the grill for 10 minutes to high heat
Brush some olive oil on the grill
Pat dry the top sirloin steam and sprinkle your favorite seasonings herbs or spices on both sides
Don't add garlic as it will burn on the grill and bring bitter to the steak
Turn the grill burner to medium
Place the top sirloin steak on the grill's hot burner
Grill the top sirloin for 3 minutes
Do not move the steak during this searing process
Check here to see how to cook different doneness of sirloin steaks
Flip over to grill the other side
Cook other side for another 3 mintues
Move the top sirloin steak to cooler side of the grill to cook for another 5 minutes each side
Take the steak out of the grill
Rest the sirloin steak for 5 minutes before serving