Homemade String Hoppers

by Stella
(Sri Lanka)

Ingredient

600 g steamed flour
3- tea spoon salt to taste
550 ml boiling water

Cooking Instructions

In a steamer steam a plain flour,about 30 minutes gas, cooker 45 m fire woods when cool break up and sift.once-twice

Steam flour available food shop and super market.Put flour and salt in to a bowl and slowly add water. Mix quickly in to a pliable dough.

Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.

Place 5-10 mats in a steamer and steam over pan boiling water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.

Serve hot with curries.

Enjoy.