Home Made Coconut Rotti

by Stella
(Sri Lanka)

ingredients

400 grams flour, all-purpose
250 grams dessicated coconut
1 tablespoon chili small slices
2 teaspoons chili powder
1/2 teaspoon salt to taste
1 x black pepper freshly ground to taste
1/4 cup water
1 tablespoon curry leaves or chopped coriander leaves, optional

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).

Let the dough rest in the bowl 15 minutes.

Shape it in to ball about 2 inches in diameter.

Then flatten each ball om a greased plate, thick as desired.

Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).

Serve hot with fish or chicken curry, banana or your favorite.