Cooking Flank Steak

Cooking Flank Steak the major challenge is how to cook the flank steak very soft and tender as this is a very tough cut of the beef cut.

What's - Cooking Flank Steak

Ingredients - Flank Steak Recipe

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How To Cook - Cooking A Flank Steak

• Choose a bright red color, firm flank steak instead of the purple one

• Marinaded Flank Steak first before cooking

• Make sure the marinade reaches all parts of the flank steak

• Follow the steps of above marinade steaks unitl ready to cook

• BROIL FLANK STEAK.

• Place the flank steak on a broiling skillet

• Cooking flank steak each side for 6 minutes for medium rare

• Refere Steak Doneness if you want to cook it rare, medium, medium well

• As the flank steak is a tough cut steak, normally don't cook it too well done

• BAKE FLANK STEAK.

• Get ready the stuffing mix and put it evenly on top of flank steak

• Roll up the flank steak tightly and tie it up with strings

• Slice the flank steak after baking

• STIR FRIED FLANK STEAK.

• Slice the flank steak into 2 inch pieces

• Coat the steak with vegetable oil and cornstarch

• Add soy sauce, salt and sugar to further coat the flank steak

• Cook the sliced coated flank steak and cook at high heat for 30 minutes

• Add the pre-cooked stir fried vegetables and mix well

• Cook another 5 minutes until done

The Perfect Finish -Cooking Flank Steak

Further Readings -More Flank Steak Recipes