Baked Steak Recipe

With these baked steak recipes, you can easily bake your own steak at home. This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol!

What's - Baked Steak Recipe

Baked-Steak Recipe here are a group of useful recipes for your home bake. You can make this using beef or pork steak, if you are using a sweet BBQ sauce then I would omit using the brown sugar. This complete recipe can be cut in half. The combination of the BBQ sauce and soy sauce makes this taste really "zippy"!Read more..

Baked Steak Recipe 1

Ingredients

• 2 to 2 1/2 pounds flank steak
• 2 large tomatoes, quartered
• 1 large green bell pepper, cored, seeded and sliced into thin rings
• 1 large white onion, peeled and sliced into thin rings
• 4 ounce can whole button mushrooms, drained
• 2 tbsp. cold butter, diced
• 3 tbsp. chili sauce
• 3 tbsp. catsup
• 1 tbsp. worcestershire sauce

Cooking Instructions

• Preheat oven to 350 degrees.
• Coat the inside of a large, shallow baking pan with cooking spray.
• Place steak in the prepared pan.
• Cover steak with tomato quarters, bell pepper rings, onion rings and mushrooms.
• Dot butter over vegetables.
• Stir together chili sauce, catsup and worcestershire sauce in a small bowl.
• Pour mixture over vegetables.
• Bake uncovered, about 45 minutes until steak is tender.
• Thinly slice steak across the grain and serve.

Baked Steak Recipe 2

Ingredients

• 2 steaks
• worcestershire sauce
• paprika
• olive oil
• butter

Cooking Instructions

• On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.
• Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.
• Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
• Preheat oven to 350 deg.
• In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
• Shear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
• Remove steaks from heat and put into another a room temperature nonstick pan.
• Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
• Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.

Baked Steak Recipe 3

Ingredients

• 1 tablespoon olive oil
• 1 1/2 to 2 pounds thin-sliced round steaks or sirloin tip steaks, cut in serving-size portions steak grill seasoning, such as Chicago steak or Montreal steak seasoning
• 2 medium onions, peeled, halved, and sliced
• 1 1/2 cups ketchup
• 1 tablespoon steak grill seasoning, such as Chicago or Montreal steak seasoning
• 1 cup cider vinegar
• 2 tablespoons light or dark brown sugar, packed
• 2 tablespoons spicy brown mustard, or a Dijon style mustard
• 2 tablespoons Worcestershire sauce

Cooking Instructions

• Lightly grease a 2-quart baking dish or spray with cooking spray. Heat oven to 325°F.
• In a large skillet over medium-high heat, heat the olive oil. Sprinkle the steaks with grill seasoning and brown lightly on both sides. Remove the steaks to a plate.
• Add onions to the same skillet and cook, stirring frequently, until lightly browned, about 4 to 6 minutes.
• Combine ketchup with 1 tablespoon steak seasoning, vinegar, brown sugar, mustard, and worcestershire sauce.
• Pour about 1/2 cup of the sauce in the baking dish. Arrange about 1/4 of the onions over the sauce.
• Arrange some of the steaks over the sauce, spoon more of the sauce over each steak and sprinkle with half of the remaining onions.
• Repeat with the remaining steaks, topping with the remaining onions and sauce.
• Cover the baking dish tightly with foil and bake for 1 1/2 hours.

Baked Steak Recipe 4

Ingredients

• 8 oz mushrooms, thinly sliced
• 2 stalks celery, thinly sliced on a diagonal
• 1 lemon, very thinly sliced
• 1 small red onion, thinly sliced
• 2 Tbsp olive oil
• Salt and pepper
• 1 2-lb, 2-in.-thick sirloin steak
• 2 cloves garlic, finely chopped
• 1 cup ketchup
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup Worcestershire sauce
• Baked potatoes, for serving

Cooking Instructions

• Heat oven to 400°F. In a roasting pan, combine the mushrooms, celery, lemon, onion, oil, and 1⁄4 tsp each salt and pepper.
• Season the steak with 1⁄2 tsp each salt and pepper, rub with the garlic and place on top of the vegetables.
• In a small bowl, whisk together the ketchup, lemon juice and Worcestershire.
• Spoon the ketchup mixture over the top of the steak and roast 30 to 35 minutes for medium-rare (when a meat thermometer registers 125°F).
• Transfer the meat to a cutting board and let rest at least 5 minutes before slicing.
• Serve the steak with the vegetables and baked potatoes, if desired.

The Perfect Finish - Baked Steak Recipe

Recipe for Baked Steak - Video